Scamorza alla griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

Mozzarella di Bufala con Verdure Grigliate (w/grilled seasonal veggies). . . . . . . . $10

Carpaccio di Tonno (fresh marinated tuna & arugula). . . . . . . . . . . . . . . . . . . . . . $14

Carpaccio di Manzo (thinly sliced cured beef & shaved parmigiano). . . . . . . . . . . .$12

Salmone alla Griglia w/caper salsa and grilled seasonal vegetables. . . . . . . . . . . $16

Cotolette di agnello (grilled lamb served on a bed of couscous). . . . . . . . . . . . . . $18

Homemade aparagus lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

Homemade lasagna al ragu' made w/ organic, free-range beef . . . . . . . . . . . . . . $11

Baked Gnocchi with a smoked salmon and béchamel sauce . . . . . . . . . . . . . . . . . $11

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