Menu

Italian Wine, VinoRosso, Bernal Heights, San FranciscoListed below, you will find the details for the VinoRosso menu. If you have questions, feel free to call and confirm any item on this menu.

Wine List

Click to view our current Wines by the Glass and full Wine List.

Stuzzichini

Green Castelvetrano Olives $5

California Medjool Dates $5

House Toasted Almonds $4

Pistachios $4

Formaggi

(served with homemade bread, dried fruit & local honey)

Moliterno al Tartufo – hard, nutty, w/black truffle /sheep – Sardegna

Quartirollo – raw milk, semi-soft, nutty /cow – Lombardia

Tronchetto di Capra – soft rolled in walnuts & honey /goat – Lombardia

Blu del Monviso – strong, soft, creamy, aged 6 months /cow – Piemonte

Toma della Rocca – semi-soft triple cream /sheep/goat/cow – Piemonte

Robbiola Tre Latti – creamy, soft triple cream / sheep/goat/cow – Piemonte

Plate of three cheeses $12

Plate of six cheeses $18

Salumi

(served w/homemade bread, cornichons, olives)

Speck – smoked prosciutto aged 12 months – Alto Adige

Bresaola – cured beef aged 6 months – Lombardia

Salami Artigianali – salt cured pork salami w/ spices – Emiglia-Romagna

Coppa – spicy cured pork shoulder – Piemonte

Prosciutto di Parma– cured pork shoulder aged 24 months – Emiglia-Romagna

N’duja – spicy spreadable artisinal salame – Calabria

Plate of three salumi $12

Plate of six salumi $18

1/2 Plate of cheese & salumi (6 total) $18

Full Plate of cheese & salumi (12 total) $29

Antipasti

Carciofini Ripieni  $10
Artichoke hearts stuffed w/goat cheese & pesto wrapped in prisciuttto, served warm w/ mixed greens

Bruschette al Pomodoro $10
Homemade bread, cluster tomatoes, garlic & basil

Prosciutto e Bufala $12
Prosciutto di Parma & Mozzarella di Bufala

Burrata e Tartufo $12
Organic roasted beets, handmade burrata, pearled black truffle

Insalate e Carpacci

Organic Arugula $9
Cluster tomatoes, almonds & shaved Parmigiano

Organic Mixed Greens $9
Gorgonzola, walnuts & pears

Caprese $11
Italian mozzarella di bufala , heirloom tomatoes & basil

Carpaccio di Manzo  $12
Thinly sliced Angus filet mignon, fresh lemon juice, wild arugula, shaved Parmigiano

Carpaccio di Tonno $14
Thinly sliced ahi tuna, fresh lemon juice, wild arugula, extra virgin olive oil

Carne e Pesce

Gamberoni e Caponata $16
Wild caught Hawaiian shrimp, roasted vegetable caponata, blood orange sauce

Capesante e Tartufo $16
Pan seared diver scallops, pearled black truffle, leek puree

Crocchette di Granchio  $14
Dungeness crabcakes, panko, lemon zest, mixed greens

Salsiccia di Cinghiale e Polenta $14
Grilled Artisinal Wild Boar sausage and polenta, sautéed vegetables

Polpette di Manzo $14
Grass-fed beef meatballs in tomato sauce, roasted polenta

Saltimbocca $15
Thinly sliced veal, mozzarella, prosciutto di Parma, sage, mixed greens

Dal Forno

Ravioli del Giorno $14
Handmade ravioli of the day

Lasagna Vegetariana $11
Homemade vegetarian lasagna of the day

Lasagna al Ragu’ $12
Mixed meat ragu – organic, grass-fed beef, pork & lamb

Gnocchi al Forno $11
Homemade baked gnocchi of the day

Parmigiana 
$11
Eggplant parmigiana baked w/ tomato sauce, basil, fresh mozzarella & parmigiano

Timballo di Verdure $13
Cannellini beans baked w/ roasted vegetables, topped w/ fontina & mozzarella (*can be made vegan)

Dolci fatti in casa

Hazelnut Molten Chocolate Cake $8

Homemade SemiFreddo $7

Gelato & Noci $7

Homemade Lemon Bars $7

Homemade Cantucci alla Mandorla $5

Dessert Flight of any two of the above $10

Dessert Flight of any three of the above  $14

Birre e Bevande

Peroni $5

Menabrea $5

Anchor Steam $5

Lagunitas IPA $5

21st Amendment $5

Acqua Panna (500ml) $4

San Pellegrino sparkling water (750ml) $5

San Pellegrino aranciata $3

San Pellegrino limonata $3

Coca Cola/Diet Coke $3

Caffe’ e Cappuccino

Espresso $3

Caffe’ Americano $3

Cappuccino  $3.5

Tea $2.5