Pecorino Romano DOP – hard, aged sheep's milk cheese from Lazio

Tronchetto di capra – soft goat's milk cheese with walnuts & honey from Piemonte

Parmigiano Reggiano DOP – hard, aged cow's milk cheese from Emilia Romagna

Blu del Monviso – strong, rich & creamy aged cow's milk cheese from Lombardia

Robbiola – soft, creamy, whole cow and sheep's milk cheese from Piemonte

Plate of three cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10

Plate of five cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Salumi misti: Speck, Bresaola, Mortadella, Salame Toscano & Genovese . . . $10

Plate of cheese & salumi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Speck (smoked prosciutto) & mozzarella di bufala . . . . . . . . . . . $10

Salame & mozzarella di bufala . . . . . . . . . . . . . . . . . . . . . . . . . . $10

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