Formaggi e Salumi
Pecorino Romano DOP – hard,
aged sheep's milk cheese from Lazio
Tronchetto di capra – soft goat's milk cheese with walnuts & honey from Piemonte
Parmigiano Reggiano DOP – hard, aged cow's milk cheese from Emilia Romagna
Blu del Monviso – strong, rich
& creamy aged cow's milk cheese from Lombardia
Robbiola – soft,
creamy, whole cow and sheep's milk cheese from Piemonte
Plate of three cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .$10
Plate of five cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . $15
Salumi misti: Speck, Bresaola, Mortadella, Salame Toscano &
Genovese . . . $10
Plate of cheese & salumi . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . $15
Speck (smoked prosciutto) & mozzarella di bufala . . . . . . .
. . . . $10
Salame & mozzarella di bufala . . . . . . . . . . . . . . . . . . . . . .
. . . . $10
<<Back
|